Red Ice Creations
Red Ice AV2 Speaker Interviews
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Ian R Crane
Ian R Crane is one of the UK’s most prominent campaigners for political truth and integrity. Focusing on conspiracy facts, Ian specialises in exposing the physical evidence which calls official dogma into question
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Dr Susan Barcodz PhD, DSc (Biochemistry & Pharmacology)
Do not put it in, if you don't know how to take it out
Our diet influences our health. How nutritious our food is depends on the way it is produced. Agricultural practices determine our health.
From 1940 onwards, new agrochemicals were introduced into crop production and farming changed to industrial agriculture. Since then the main aims were to increase farm outputs, and quantity became more important than quality. Content of vitamins and minerals in intensively-grown crops sharply decreased. It has been forgotten that agriculture is not only a job for the farmers, it is also a way of feeding the people.
A new era started when genetic engineering of crops was introduced. Farming now increasingly becomes ‘pharming’. Two main traits were engineered into food and feed crops: herbicide tolerance, and the ability to synthesize the insecticide Bacillus thuringiensis (Bt) toxins, effectively converting the crops into a pesticide factory.
The current safety assessment of GM crops is woefully inadequate. Secrecy and misinformation is the rule adopted by the biotech industry and their regulators. They have not learned it yet, but if you do not know how to take a gene out, do not put it in! To get our health back we have to turn to organic foods.
The Bio-tech industry looks to be determined to force GM foods into the global food chain. Are we on the brink of implementing irreversible modification of Human DNA?
Susan Bardocz, PhD, DSc, is a Hungarian chemist/biochemist. She worked in Hungary at the Medical School of the University of Debrecen. After her marriage to fellow AVII guest Arpad Pusztai, she worked together with him at the Rowett Research Instritute in Aberdeen from 1987.
After her husband’s retirement, she headed up the Food-Gut-Microbial Interaction Unit. Her research interest was very similar to her husband’s. She also worked with him on the topic of genetic modification of foods.
After her own retirement from the Rowett in 2000, she took up teaching in Hungary, and is now the Professor of Nutrition at the University of Debrecen. She is the author of over 200 refereed scientific publications, has written several books and book chapters, and lectures all over the world.
www.freenetpages.co.uk/hp/a.pusztai/NewZealand/nz-zsuzsa.htm
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Further discounts will be offered to those staying for three nights at the conference hotel |
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Edge Media TV
SKY Channel 200
Edge Media Television is a platform for people to share alternative views and discuss surpressed viewpoints.
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Live H20
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The Ministry of Cineology
The Ministry of Cineology celebrates Cult TV and Movies, with a particular emphasis on extraordinary fiction
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National Health Federation
A Not-For-Profit Health-Freedom organization
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